Built using Kale Pro by LyraThemes. We recommend that you rub the turkey prior to it going on the smoker. I also chose applewood for the wood chips.
I made a whole turkey using this recipe last Thanksgiving and it was absolutely divine! Nothing dry about it!
Because we take left overs and make smoked turkey pot pies for the freezer. Learn how your comment data is processed. David had smoked a turkey many years ago and told me all the time how good it was.
I used a mortar and pestle. This post, naturally was right up my alley. Did you try this recipe?
We purchased a refrigerated 6-pound turkey breast from the grocery store. Smoked bird on your plate. Did you try this recipe?